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Red Velvet Bundt Cakes

Red Velvet Bundt Cakes

Posted on November 14, 2019November 14, 2019 by Jennifer
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With Buttercream Frosting

Red Velvet Bundt Cakes

Bundt Cakes are so beautiful, especially if you can get them to come out of the pan clean! With the holidays right around the corner it is nice to have a quick and easy holiday dessert that can be decorated for any type of party.

I was shopping at Williams Sonoma not too long ago and my five year old begged me to get this really fancy mini bundt cake pan. Clearly, it was a not a hard decision, I had to have it! The pan is so beautifully detailed, and perfect for the holidays!

Cake Pan Release

Red Velvet Cake

It’s not often that I make Red Velvet Cake, but I thought it would be such a perfect color for these bundt’s. A little secret…I did not make these totally from scratch, they definitely came from a box. However, I did make the Buttercream from scratch! Sometimes you only have so much time and you have to cut a few corners.

Red Velvet Ingredients

How To Make

First of all choose your cake mix. I obviously chose Red Velvet, but the sky is the limit on this one! You could do yellow cake, lemon, vanilla or chocolate!! Whatever you choose, mix all of the ingredients according to the box. Make sure you grease the pan really good. If your pan is like mine there is a lot of detail and you will need to get in all of the grooves. I used my Cake Pan Release recipe, which you can find below. Use a pastry brush and get it into all of the crevices. My cakes popped right out!!

  • Cake Pan Release
Red Velvet Bundt Cakes
I over-filled the pan. Only fill 3/4 full
  • Cake Pan Release
  • Red Velvet Bundt Cakes

Easy Buttercream Frosting

On these cakes I used my homemade Easy Buttercream Frosting. You can find my blog post about it here! This recipe is the most popular pin I have on pinterest! Everyone needs a basic buttercream!! I have used this many times and everyone who tries it LOVES it!

Easy Buttercream
Easy Buttercream

Decorating the Bundt Cakes

To decorate the Cakes, I tried a few different techniques as you can see below. If the hole in the middle of your bundts are big enough you can even fill them with candy or even loads of frosting! I even microwaved a bit of frosting to get a nice drizzle. Get creative!

  • Red Velvet Bundt Cakes
  • Red Velvet Bundt Cakes
  • Red Velvet Bundt Cakes
  • Red Velvet Bundt Cakes

Here are the recipes for the Cake Pan Release and the Easy Buttercream!

Cake Pan Release – Soy Free!

Print this recipe
Jennifer
November 12, 2019
by Jennifer
Category Recipes
Homemade Cake Release!  Ensure that your cake doesn’t stick to the pan!
Persons
3
Prep Time
10 minutes
Total Time
10 minutes
Cake Pan Release

Notes

Cake release may separate in storage.  Give it a good mix and your good to go!
The shelf life of the cake release is as good as the expiration of the ingredients you used
Does not need to be refrigerated

Ingredients

  • 1 Cup Shortening
  • 1 Cup Canola Oil
  • 1 Cup All-Purpose Flour

Instructions

  1. Mix all of the ingredients together in a stand mixer
  2. Mix on low speed until the flour is incorporated
  3. Mix on low to medium until the consistency turns to a paste
  4. Store the cake release in an airtight container with today’s date
  5. Either use immediately or store for future use
  6. When applying to the pan use a pastry brush and spread over entire pan before adding the batter

Tags

Cake,
Cake Pan Release,
Soy Free
https://funandfrosted.com/cake-pan-release/

Easy Buttercream

Print this recipe
Persons
6
Prep Time
10 minutes
Total Time
10 minutes
Easy Buttercream

Notes

Store In the Refrigerator
Can be stored for 2 weeks
Make sure Buttercream is at room temp before spreading on cakes

Ingredients

  • 1 cup softened unsalted butter
  • 1 Tbsp pure vanilla extract
  • 1/4 tsp Salt
  • 6 cups confectioner’s sugar
  • 3-5 tablespoons milk or heavy whipping cream

Instructions

  1. In your stand mixer with the paddle attachment, add the softened butter
  2. Beat butter on medium to high until fluffy
  3. Add vanilla and salt
  4. Gradually add powdered sugar and alternate adding in cream
  5. Continue beating for 2-3 minutes on medium
  6. Turn to high speed once sugar is incorporated
  7. If you want to add in food coloring, add in while it is beating.
  8. If frosting is too stiff add in more milk or cream 1 tsp at a time and beat until combined.
  9. Spread on Cake and/or put in piping bags
https://funandfrosted.com/red-velvet-bundt-cakes/

If you enjoyed this recipe, make sure to check out some others!

Easy Buttercream
Easy Pumpkin Cake with Cream Cheese Frosting

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Welcome To Fun and Frosted!

Hi! My name is Jenni and I am a full time working mom living in Michigan.  I am happily married to my husband Aaron and we have two young boys, Selden and Parker.  Life is pretty chaotic, but I find the time to do it all!  Visit my About Me page to learn more about what Fun and Frosted is all about!  Thanks for visiting!!

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