I love these Wilton Cake Boards. They are essential when making a cake, especially if it needs to be transferred! They come in all different sizes, and these particular ones come in a six pack. I buy mine at JoAnn fabrics. You can leave these plain white, cover them with foil or I have even glued two together with a ruffle of fabric coming out to look like a skirt! I will get to that in a blog in the future. Until then, use your imagination!
Month: September 2019
Superbowl Birthday Cake!
My Nephew’s birthday just so happens to be in February and he wanted a Superbowl Birthday Party! I was so excited to make this cake to go along with the theme, but we needed to know who was playing first! It was the…………………………Patriots vs. Rams! My nephew was rooting for the Rams and sadly they lost, however the Cake took the win that night! (and yes I know the Rams Logo was angled incorrectly, but oh well no one really cared)
People always ask me how I make these cakes. It’s really not THAT hard, but it does take time and patience. You also have to commit, and NEVER give up! I happened to make a time-lapse video while decorating this cake. I wanted to show my kids and it turns out that the adults were just as excited to see the video. This is when I started to realize people were very interested in what goes into decorating a cake, and maybe I should blog about it. For a cake like this that has more detail as in the logos, I always print the size I want on some paper and cut it out. I always print a few. I trace around it with a toothpick or a pen with food coloring, which you can buy at JoAnn’s. In either case you will have to keep wiping it off as you go. Once I do the outline I take the piece of paper off and if there is more detail within the logo I will cut down to that and place it back on and trace some more. I keep going until needed. Then I fill it in with the colors. The outline does NOT need to be perfect because you will be going over it with frosting anyway!
What You Need For This Cake
- 3 Boxes of Betty Crocker Cake Mix – Any Flavor!
- Oil – I always use Canola over vegetable – either work
- 9 Eggs / 3 per box
- 4-5 Cans of white frosting. I used Vanilla for all. 4 is probably plenty, but when you are dying a bunch of colors it’s better to have more than not enough!
- Pre-made red frosting! Red is so hard to dye so I usually buy it already dyed. Wilton sells one in a bag with a tip on it already, but I cut the bag open and put into my own bag so I can attach the tip of choice!
- Pre-made gold piping gel – for the Ram’s logo
- 12×18 Sheet Cake Pan
- 12 cupcake papers
- 19×14 Wilton Cake Box
- 13×19 Wilton Cake Board
- #12 Wilton Tip for the border
- #16 Wilton Tip for the red part of the Patriots Logo
- #3 Tip for the writing and the logos
- Royal Blue food dye
- Brown food dye
- Moss Green food dye
- Goal posts. I found these at Party city. They were sold in a large pack, probably for cupcakes.
- I bake at 375 Degrees F and I always set the timer for 40 minutes then check it and add minutes if needed. I use the Wilton Baking guide for guidance. Keep in mind all ovens are different and some bake faster or slower than others.
Make sure you grease the pan! I use butter and flour, but you can use spray as well. Make sure it is a baking spray!
Decorating Tips!
- Make sure the cake is completely cooled – you don’t want the frosting to melt!
- I always color all of my frosting in the beginning and put them in the piping bags so they are ready to go! (to fill a piping bag I always set it in a tall cup so it will stand up!)
- Put all 3 cans of frosting on the cake a spread thoroughly. Avoid letting crumbs pull up. If you do, try to wipe them off. You will have excess frosting. Use the spatula to smooth and put the excess back in the bowl.
- I started with the Yard Lines, then team logos/Football, and finally the border, words and numbers.
- Happy Decorating!!
So Many Cakes…
I can’t wait to blog about all of the cakes I have made over the past 10 years. I have taken pictures of all of them, and I am going to document them right here on my blog! It’s going to take a bit of time, but I will get through them, I promise! I am also going to continue to post cakes as I make them. I am also going to experiment with tools and designs, so I can do the leg work and you can learn from my mistakes, I mean, no one is perfect! Which by the way is also true for cakes, well my cakes. I like to have fun while baking and if you strive for perfection every time, it sure does take the fun out of it. I also like to dabble in making frosted Donuts, Cookies, and other desserts. You could say I have a bit of a sweet tooth! Stay tuned, because you will be hearing a lot from me!!
Wilton Cake Boxes
Transferring a cake to the party is one of the most stressful parts of making a cake! I normally give this job to my husband, because I trust his steady hands lol. At first he was reluctant to take the challenge because he thought if he messed it up I would never forgive him. Thankfully, that has never happened so his confidence has sky rocketed. Sometimes, I think he gets a little over-confident which makes me nervous!!! Anyways, to transfer these beautiful cakes I ALWAYS buy the Wilton Cake box with the window you can see through. It’s amazing how impressed people are with a cake box. Its makes the cake look professional. I usually buy these cake boxes at JoAnn Fabrics. They come in a 2 pack. With a 40% off coupon it is worth it! I’m guessing around $5-$7. You can also find them on Wilton’s site here. I have also bought them at Walmart and Party City
How great does this cake look in the box?! I always get the box with the window so you can always keep a watchful eye on it!
A Birthday Party in the Trees
My niece had her 7th Birthday party at the Tree Runner Park near our house. The kids had so much fun Zip Lining and doing the High Ropes Course. I was amazed at the lack of fear these kids showed. They climed for a few hours, then came down for Pizza and the cake of course!!! To go along with the birthday party in the trees, she asked for a Tree House Cake!
I was so excited to make this cake! She asked for Carrot Cake, and let me tell you…it was a crowd-pleaser. All of the kids loved it! I used Betty Crocker Delights Super Moist Carrot Cake Mix, with Cream Cheese Frosting. Delish!
Birthday Girl Was Happy!
Ashley loved her birthday cake. That always makes me so happy to see the birthday girl/boy’s face when they first see the cake. It really is the centerpiece of the party!
What I Used
I used Betty Crocker Carrot Cake. It was amazing. Everyone always thinks I make it from scratch. The truth is I don’t have time to make a cake from scratch AND decorate it. So I always use the boxed cake and Frosting to give me the most time to decorate. I used the Wilton 12×18 baking sheet which is 2.5 boxes of the cake mix. I always use the leftovers for 12 cupcakes. This helps because my kids can taste it and not stick their fingers in the cake, and I can taste it ahead of time and make sure I know what I am serving!!!
I also used Betty Crocker pre-made frosting. Yum! This frosting is the best that I have tried. It doesn’t taste artificial like some other store bought frosting. I used a combination of Vanilla, Cream Cheese and Chocolate. I frosted the whole cake with 3 cans of the cream cheese. I dyed that with Wilton Sky Blue. Then I dyed one can of Vanilla with the Wilton Moss Green. Finally I used the Chocolate for the Tree. To get different dimensions of brown I mixed a little vanilla frosting with some of the brown to give it a lighter shade so I would have two shades of brown. I also did that for the green.
What You Need for This Cake
- 3 Boxes of Betty Crocker Cake Mix – Any Flavor!
- 5 Cans of white frosting. I used 3 Cream Cheese and 2 Vanilla
- 1 Can of Chocolate frosting
- Oil – I always use Canola over vegetable – either work
- 9 Eggs / 3 per box
- 12×18 Sheet Cake Pan
- 12 cupcake papers
- 19×14 Wilton Cake Box
- 13×19 Wilton Cake Board
- Wilton #233 Tip for the grass
- #47 Tip for the tree
- #67 Tip for the leaves and border
- #3 Tip for the writing
- I bake at 375 Degrees F and I always set the timer for 40 minutes then check it and add minutes if needed. I use the Wilton Baking guide for guidance. Keep in mind all ovens are different and some bake faster or slower than others.
- Make sure you grease the pan! I use butter and flour, but you can use spray as well. Make sure it is a baking spray!
Decorating Tips
- Make sure the cake is completely cooled – you don’t want the frosting to melt!
- I always color all of my frosting in the beginning and put them in the piping bags so they are ready to go! (to fill a piping bag I always set it in a tall cup so it will stand up!)
- Put all 3 cans of frosting on the cake a spread thoroughly. Avoid letting crumbs pull up. If you do, try to wipe them off.
- I started with the tree, then the tree house, then I did the leaves, grass and then the boarder. I finished with the writing!
- Happy Decorating!!